- Stomach cramps
- Bloody diarrhea
- Fever
- Nausea and vomiting
- Weakness and dehydration
- Always cook the vegetables properly and cook meat at high boiling temperature.
- Wash fruits and vegetables with hot water and prefer peeling the skin before eating.
- Start cooking only after washing your hands with soap water.
- Use only pasteurized products and treated drinking water.
- After toilet, do not forget to wash your hands with soap water.
- Keep washing your hands frequently and after changing diapers, must wash your hands.
- Diarrhea that continues for more than two days for children and four days for adults
- Continued fever with diarrhea
- Bloody stools and consistent abdominal pain
- Continued vomiting for more than 12 hours
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